Through all of the reading and research I’ve been doing over the last few years about healthy living, two topics that are continuously brought up in the books and articles I’ve read, is that we need to take a serious look at what kind of cookware and food storage containers we’re using in our homes.
Junk the plastic food storage containers and switch to glass food storage; junk the non-stick Teflon cookware and switch to much healthier options like cast iron cookware, my personal favorite. Junk the microwave, or at least stop using the microwave, etc.
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A lengthy article about water fluoridation in the January 1, 2013 issue of the Journal of American Dental Association (JADA) magazine caught my attention.
A few months ago I began researching the various breadmaking machines on the market, in hopes of finding a great breadmaker to begin making our own bread at home. While there are many people who make bread at home, by hand, without the help of an automatic bread machine, I simply don’t have the time for that.