I haven’t lived in the United States for more than six years. While I was a little annoyed about the news of pink slime being added to certain beef products in the US, I was actually relieved because I live in the Philippines and the only pink slime that could have existed here would have had to be imported beef from the US. Sure, I was subjected to the additive before 2006, but I’ve been slime-free since then. To be honest, I just happened to be in the right place at the wrong time for American consumers.
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