Home canning and preserving have been around forever, but I’ve only known a couple of people in my lifetime so far who know how to can. Learning how to can fruits and vegetables grown in our organic garden is a relatively new interest of mine, and it only makes sense to learn as much as possible about the basics of canning in order to can correctly the first time around, hopefully.
Being an avid reader with a thirst for knowledge on many different topics, acquiring books on home canning that explain exactly how home canning is done, the needed canning jars and supplies, and of course a variety of tasty recipes for the canned goods is a must-do for canning beginners like me. Fortunately, technology advances have improved the options available for people wanting to begin canning for the first time, where the “old fashioned” way of canning isn’t the only way anymore.
Read more »
There are many new and commonly known ways of recycling coffee grounds. Recycled coffee grounds is an effective way to become more eco-friendly by reducing landfill waste and lavish garden plants and vegetables with natural, nutrient-filled compost for gardens. It doesn’t matter what 
OK, I understand that when you’re getting ready to go to college, it’s important to know/remember your “basic” math skills. But seriously, why do they make you relearn/study the stuff you spend the LEAST amount of time learning about in school?! Who spent a huge amount of time learning about percentages and converting them 3 different ways, and then learning how to convert them back?

